In Singapore and Taiwan, restaurants and cafes find it hard to hire young staff. But a Taiwanese cafe owner is able to buck the trend.
Long working hours, lack of prospects, and low pay are common reasons why people shun working in the food and beverage industry.
Matt Chen, 35, the owner of Great Start Breakfast Cafe (好初早餐) chain in Taipei, has no problem attracting the millenials to work for him.Read More
Alisha Chiu, Taiwan, Travel BloggerRead More
Glynsen Wong, Singaporean based in Korea, Owner of Morning Dew GuesthouseRead More
Lee Hua Chang, Taiwan, SongwriterRead More
So-Hyeon (Bony), South Korea, EntrepreneurRead More
Cheang Qing Xin & Kelly Khiew, Singaporeans based in Taiwan, Rock climbing guidesRead More
Yang Yuan-Ching, Taiwan, Professional street performerRead More
Yang Ming-Huang, Taiwan, Owner of bicycle-themed merchandise shop, FrogShopRead More