In Singapore and Taiwan, restaurants and cafes find it hard to hire young staff. But a Taiwanese cafe owner is able to buck the trend.
Long working hours, lack of prospects, and low pay are common reasons why people shun working in the food and beverage industry.
Matt Chen, 35, the owner of Great Start Breakfast Cafe (好初早餐) chain in Taipei, has no problem attracting the millenials to work for him.
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Alisha Chiu, Taiwan, Travel Blogger
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Glynsen Wong, Singaporean based in Korea, Owner of Morning Dew Guesthouse
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Lee Hua Chang, Taiwan, Songwriter
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So-Hyeon (Bony), South Korea, Entrepreneur
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Cheang Qing Xin & Kelly Khiew, Singaporeans based in Taiwan, Rock climbing guides
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Yang Yuan-Ching, Taiwan, Professional street performer
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Yang Ming-Huang, Taiwan, Owner of bicycle-themed merchandise shop, FrogShop
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